our friend marius MAKES THESE BEAUTIFUL BOWL WHERE WE SERVE OUR MATCHA, THE SHAPE GIVES YOU A PERFECT grip!
we bake eight loaves of sourdough bread to serve with our lunch options and we think its fluffy and slightly elastic body makes for a perfect sponge to clean the sauce out of plates.
sometimes we try to finish dishes in a scultural way, it’s good to try and surprise people
focaccia in the winter is the perfect oily bread to soak warm nurturing broth
if you need to digest your meal or just relax go downstairs and have fun at our ping pong table
a green corsican omelette with generous chunks of goat’s cheese is the perfect spring welcoming
lime and flowers agua fresca for hot and muddy days
grapes don’t make a good compote but they’re a nice ingredient to create a sirupy cordial
our spice cabinet helps us making some new and surprising flavour combo, it’s full of spices from a store down our street and other powerful condiments
olive oil is our most used oil, it is precious and comes from freixo de espada à cinta
steam from cooking pots it’s a cook’s daily sauna
best view for us, a clean plate
polenta colours matching kitchen towels
blueberries and ricotta work together alarmingly well
flying whole wheat chapati
chapati settled on the plate
warm porridge is the definitive solution to a grey cold day, and it’s slightly bettered served in a bowl, so you can also warm your hands
dogs are perfect in many ways, but they’re pretty solid as icebreakers for human interaction
testing dishes all the time so we don’t serve you over or under seasoned stuff, if we ever did, we’re sorry about that
eggs are individually fried to optimize their cuteness
lunch for two, to share
a fine lunch for one: onion and thyme tarte tatin with goat cheese and walnuts + a crisp glass of white wine
eggs are fun to cook with because you can always make them look like big googly eyes
warm fluffy moroccan bread infused with fennel seeds to help you scoop all the yogurt and carrot juices
sesame oven egg cake being checked for tenderness
beatriz is our flower girl, it is commonly a poetic moment when she comes to época every week with a fresh bundle
stacking corn bread is a good exercise of balance
spills and cracks happen quite often in a kitchen, it’s better to deal lightly with it, if you take it seriously, life will became a tiny bit more difficult
winner of the cutest ingredient of the year: a small and plump pioppino mushroom, delivered by our dear shroom’s supplier Gustavo
